Blueberry & Lemon Curd Eton Mess

Recipe by Courtney Roulston

Ingredients

Dietaries:

Serves: 6

Prep Time: 10 minutes

Cooking Time: 5 minutes

Ingredients

1.5 cups Fresh blueberries

2 tablespoons honey

500ml thickened cream

½ cup store bought lemon curd

1 x 80g pack Coles Meringue nests

METHOD

Place 1 cup of blueberries into a small pot along with the honey. Bring up to a simmer and cook for 2 minutes, or until slightly jammy, set aside to cool slightly.

Place the cream into a bowl and whip until soft peaks. Fold the lemon curd through the cream so there are still streaks of it throughout.

Crush the meringues into rough pieces. Layer the crushed meringue, lemon cream, fresh blueberries and some of the juice from the cooked blueberries into a large mixing bowl. Gently fold through so it is just combined.

Spoon the meringue mixture into serving glasses or plates. Top with more of the cooked blueberries before serving.

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